First Impressions of Cox’s Bazar | Bangladesh

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Cox's Bazar Beach Bangladesh

Dhaka Airport – Bangladesh

After a quick and uneventful flight we began our descent to Dhaka. The views as we flew in were pretty cool, it’s an island framed by rivers and agricultural land. From the air it looked to be currently pretty waterlogged. We disembarked the plane into the sun, the weather was hot and humid again, like India. We squeezed onto a rickety airport bus to take us to the terminal. En-route I noticed one of the ground staff had also dyed his beard the same bright orange as the man on our flight. Curiouser and curiouser, what was this orange beard thing I thought. Some strange fashion statement maybe, the latest fad? Immigration which was a pretty straightforward process due to us being able to get Visas on arrival. There was just a little hassle as we didn’t have any accommodation pre-booked. Bangladesh immigration requires hotel contact details before you granting a visa. A quick google search to find a hotel name and phone number though and we on our way.

Airport Entertainment

A little girl of about three years old entertained us in departures whilst we waited for our next flight. She seemed fascinated by us and wouldn’t leave us alone, laughing and chattering away. After we’d walked to our gate, we suddenly realised the little girl had followed us all way across departure lounge. Her dad grabbed her and told her to say bye bye, which she did with a little wave and blew us kisses…cute! We boarded a little turboprop plane with about sixty people on it.

Across the aisle from us was another man with a flaming orange beard. I was now wondering if it was something cultural and made it my mission to find out what was behind it. I later discovered that around one in five older Muslim men in Bangladesh dye their beards and/ or hair orange with henna. It’s to show their devotion to the prophet Mohammed who dyed his beard. Bags collected, security waved us straight though. In fact security seemed pretty lax, they also waved through the chap in front of us who was holding a 9mm pistol. A little concerning to say the least. 

We found domestic departures and Andy went to buy tickets for the next flight to Cox’s Bazar in South Bangladesh. I waited with the luggage, swatting at the cloud of mozzies that tormented me. It was Andy’s turn to do the planning for Bangladesh. He’d decided we’d fly straight to Cox’s Bazar for five nights, saving Dhaka for the last two. With only a week to spend in Bangladesh, Andy was keen to not do a typical Tanya whistle-stop tour, visiting lots of places with only a night or two in each.

We had no idea what to expect of Cox’s Bazar but thought we should give it a look as it has the longest unbroken beach (about 174km) in the world. Andy returned with a ticket for the wrong return date giving us only three full days there. Well, that wouldn’t work especially if we were going to have a trip to Saint Martins island too as I hoped. I was most perturbed and may have put my parts on a bit (I blame it on tiredness and hunger). After returning my grumpiness (being together 24/7 was taking it’s toll a bit I think), he changed the flights for right date.

Arrival in Cox’s Bazar

There were some great views as we approached Cox’s Bazar. Fishing boats dotted the sea, and forested hillsides ran along the coastline next to the beaches. We landed at a small dusty domestic airport and waited for our luggage on the tarmac. It was soon hauled over by hand on a wheeled luggage cart.
Aerial view of fishing boats Cox's Bazar Bangladesh

Cox's Bazar Domestic Airport

Integration and Assimilation

After a quick freshen up it was ‘integration and assimilation’ time. In layman’s terms – ‘finding our bearings’ and ‘getting into the swing of things’. We do this every time we arrive in a new country and it involves wandering around to see what we stumble upon. We also try to familiarise ourselves with where we are and how things work. This time we also had to find an ATM, as we had no Bangladesh Taka, and a beer as it was Saturday and we were feeling thirsty. Cycle rickshaw Cox's Bazar Bangladesh

Cash sorted we headed down a wide side road lined with stalls selling a multitude of goods. Many had dried fish hanging up for sale, suffice to say it didn’t smell too pleasant. There was a constant hassle from the CNG drivers and cycle rickshaw wallah’s, which soon became irritating. Cries of “you want a seat” reached our ears every minute, a firm no thanks and they’d be on their way, only to be replaced almost immediately by the next one. Dried fish for sale Cox's Bazar Bangladesh

Laboni Beach

The road led down to Laboni beach, the main beach of many that make up the length of Cox’s Bazar on the Bay of Bengal. At the top of the beach, women were lying out coconut husks around recently planted coconut palms. It looked like the husks acted as fertiliser for the young trees.

Young coconut trees Cox's Bazar Bangladesh
Red parasols and sunloungers Cox's Bazar Beach Bangladesh
There’s nowhere to buy alcohol from shops, diplomatic warehouses are the only place you can buy it from. These have a limited selection of beer, wine and spirits which you can be purchased legally if you’re a non-Bangladeshi passport holder. Our Saturday beer hunt had proved fruitless so far, so we admitted defeat for now and returned to our room to get ready for the evening.

Dinnertime and a Beer

That evening we went for a meal in the Seagull Hotel, reputedly one of livelier places in the evening and which sells beer. There was a huge big screen outside in the hotel grounds showing the cricket. Neither of us like cricket though so we headed inside to find the bar and restaurant. Both were dead which was disappointing as we’d been hoping for a bit of life. We settled for a few hands of long-tail rummy instead whilst we waited for our food. I had a local dish, Korola Chingri Bhorta, which was shrimp mashed with bitter gourd and potato. It’s the ultimate Bangladeshi comfort food, and served with rice was delicious. Andy had Vegetable Kofte Curry (cutlets in gravy) and Paratha, again really tasty. We also had two local Hunters beers each, which weren’t so good. Brewed in Bangladesh, it was clear there was no quality control, we estimated they varied from 3% to 7%. We were back in our room by 10 pm that night, pretty much as soon as we’d finished eating. Andy was knackered and lack of beer or any form of nightlife left little to stay out for.  

First Impressions 

Bangladesh was a first for us and unlike India, we’d not had time to do any research. This meant we had no idea what to expect…not one iota. So integration and assimilation over, what were our first impressions of Bangladesh? To be completely honest at that point we weren’t sure. We knew we were going off the beaten track by coming here and hadn’t heard of many westerners who had. We quite liked Cox’s Bazar, again like India it’s rather an assault on the senses. Being the top tourist resort in Bangladesh it also had almost has a festival feel to it.  Although we seemed quite a novelty to the locals, they were generally pretty friendly and we didn’t feel particularly hassled. I don’t think we form any opinions of Bangladesh as a whole based on just Cox’s Bazar, elsewhere may be completely different. With only a week in the country, there’s no chance of discovering everything it has to offer – the rest will just have to wait for another time. P.S. You can read more about our time travelling in Bangladesh via the following link:

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